Glutamic Acid Information - Side Effects and Benefits of L Glutamic Acid

   

 

 

 

 

Glutamic acid, a non-essential amino acid and is synthesized from a number of amino acids including ornithine and arginine. It is an important excitatory neurotransmitter, and glutamic acid is also important in the metabolism of sugars and fats.


Glutamic acid is a major precursor of glutamine, proline, ornothine, arginine, glutathione, and GABA. It is a potential source of energy. Glutamic acid is important in brain metabolism and metabolism of other amino acids.

Glutamic acid

Molecular Weight - 147.13

Occurence - 6.26%

Glutamic acid Deficiency Symptoms

Although the deficiency symptoms of Glutamic Acid is unknow but some may notice are dullness of brain, insomina. As the brain is able to store relatively small quantities of glucose, it is dependent upon glutamic acid. The shortage of glutamine or glutamic acid in the brain results in brain damage or dullness of brain due to excess ammonia.



 

 

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Amino Acids Guide
  Glycine
  Alanine
  Valine
  Leucine
  Isoleucine
  Methionine
  Phenylalanine
  Tryptophan
  Proline
  Serine
  Threonine
  Cysteine
  Tyrosine
  Asparagine
  Glutamine
  Aspartic acid
  Glutamic acid
  Lysine
  Arginine
  Histidine
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A little sweetness can greatly enhance the flavour of meat, poultry and fish. Using a sweetener such as sugar, honey, maple syrup or molasses in cooking - as a marinade, seasoning, or in a sauce - adds taste, aroma, texture, colour and body to your dish. From a nutritional standpoint, sugar-containing sweeteners provide 16 calories and 4 grams of carbohydrate per teaspoon.

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