Traditional Chinese Diet Therapy and Tea
Guided by fundamental theories of Traditional Chinese Medicine, Traditonal Chinese Diet (TCD) therapy is concerned with the study of how to make good use of foods and natural nutriments, as well as the Chinese material to medica to preserve health, prevent and heal diseases, quicken their recovery, and slow down ageing. TCD has remained an important component of traditional Chinese medicine, the same as acupuncture, herbology, Tui Na (massage), Qi Gong, etc. The therapeutic effect of TCD has been proven through the clinical practice of centuries, especially in areas like preventive medicine, rehabilitation and gerontology.
TCD is based on the fundamentals of traditional Chinese medicine in the aspects of both theory and clinical practice, i.e. the theory of Yin-Yang, Five Elements, Zang-Fu organs, meridians, etiology and pathogenesis, diagnostic methods, therapeutic principles, etc.
TCD concentrates on the idea of holistic entity and the principle of curing diseases in accordance with the differential diagnosis of syndromes. It is believed in Traditional Chinese Medicine that foods as well as herbs have different natures and flavours, accounting for their actions of reinforcing or reducing bodily benefits.
Foods are able to balance Yin and Yang, and Qi and blood in the body. To prevent and cure diseases, both foods and medicines could exert important roles since they share the same source, are based on the same theory, and have similar medicinal actions. Hence, food and herbs are combined in clinical use.
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