Honey - Benefits, Medicinal and Health Uses of Honey


Honey is one of the wonders of nature. Honey was around for a long time but we know little about it. It is nothing more than nectar collected flowers of many flowers by bees. That then is taken in the hive and changed by the bees of workman. The bees of workman remove the liquid of nectar. The finished product is heavy syrup with 12 to 20 percent of moisture and 80 to 85 percent of sugar. It is a good source of fast energy for the human body.

Honey is generally employed like sweetening substance in or on the goods cooked with the furnace and in drinks, with the small thought given to its nutrition. We tend to think of him like feast rather than to a healthy food. Honey contains more nutrition than treated sugar and can often be employed instead of sugar to amplify the food properties of many drinks and foods.

Natural and Frugal Honey Uses

Kills bacteria, Disinfects wounds and sores, Reduces perception of pain, Alleviates asthma, Soothes sore throats, Calms the nerves, induces sleep, Relieves diarrhea, etc.

Uses of Honey & Cinnamon & it's Benefits

Those suffering from hair loss or baldness may apply a paste of hot olive oil, one tablespoon or honey, one teaspoon cinnamon powder before bath and keep it for approx. 15 min. and then wash the hair. It was found very effective even if kept for 5 min. also.

Honey taken with cinnamon powder cures stomachache and also clears stomach ulcers from the root. GAS: According to the studies done in India & Japan, it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas.

Three tablespoons of honey and one teaspoon of cinnamon powder paste.
Apply this paste on the pimples before sleeping and wash it next morning with warm water. If done daily for two weeks. It removes pimples from the roots.

Creamy Chocolate Honey Decadence  

2   (4 oz. each) bars German sweet chocolate, coarsely chopped
4   (1 oz. each) squares unsweetened chocolate
1   cup honey
1/2   cup butter
1/2   cup heavy cream

Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month.


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