Japanese Green Tea

All the Japanese come from Uji and Shizuoka. Japanese Green Tea are good in quality. The green tea is consumed in more amount in Japan. And also the more amount of green tea is grown in Japan. It is very helpful for the health. Japanese people like to drink green tea after meals. The Japanese green tea is served in cubes. The Japanese Green Tea have a refreshing beverage.

Types of Japanese Green Tea

There are different types of green tea. The Japanese green tea contains the various types of teas such as

• Gyokuro - It is made from Uji and it contains sweet aroma and a crisp flourish.
• Houjicha - Houjicha is made by roasting the leaves.
• Matcha - Matcha is a bitter green tea made out of tea leaf powder.
• Bancha - Bancha is a good tea with a nice aroma , pleasant taste and a sweet aftertaste.
• Sencha - This green tea is made from leaves that are exposed directly to sunlight.

Benefits of Japanese Green Tea

This Japanese Green Tea is very helpful for to cure the various diseases.

• Cancer
• Diabetes
• Heart disease
• Weight loss
• Rheumatoid arthritis
• To suppress ageing