Asian Salad - How to prepare Asian Salad?

If you are unable to find Thai basil you can substitute it with ordinary English basil.

• 2 cups mixed salad leaves
• 1/4 continental cucumber, sliced
• 1/4 cup fresh Thai basil leaves, chopped
• 2 tablespoons Vietnamese mint, chopped
• 1/4 long red chilli, seeded and chopped
• 1/4 red capsicum, seeded and thinly sliced
• 2 teaspoons lime juice
• 2 teaspoons white wine vinegar

Combine all ingredients, toss well and serve as a side-dish to carbohydrate or protein style meals.

Total cooking time: 5 minutes preparation

Serves: 2 side-dish servings

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