Barbecue Recipe - How to prepare Barbecue Recipe?

• 1 zucchini, sliced 1 cm (½ inch) thick lengthways
• 1 baby yellow squash, sliced 1 cm (½ inch) thick
• 4 asparagus spears, trimmed
• 2 Lebanese eggplants, halved lengthways
• ½ cup olive oil
• 2 tablespoons fresh flat-leaf parsley leaves
• 1 teaspoon dried oregano
• 1 garlic clove, crushed
• Sea salt and freshly cracked black pepper to taste

Combine all ingredients together and toss well. Cook vegetables on a heated oiled barbecue for approximately 8 minutes each side or until browned and tender. Baste with any remaining olive oil while cooking. Serve as a protein-style side-dish.

Total cooking time: 10 minutes preparation, 16 minutes cooking

Serves: 2

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