Ashwagandha Herb and Plant - Benefits and side effects of Ashwagandha root

   

Aswagandha is an erect branched shrub with a greenish or lurid yellow flowers. Aswagandha in India is akin to ginseng in other parts of the orient. Both are touted for their longevity enhancing and sexually stimulating properties.


Ashwagandha root contains flavonoids and many active ingredients of the withanolide class.

There is an herb regarded as a 1st class adaptogenic tonic in one of the world's greatest herbal medical systems, an herb which can compare favorably to the world's most renowned herbal tonics such as ginseng (Panax ginseng), astragalus (Astragalus membranaceus), dang gui (Angelica sinensis), reishi mushroom (Ganoderma lucidum) and South American suma (Pfaffia paniculata) and like these has been held in high regard by generations of people over the course of millennia for its ability to increase vitality, energy, endurance and stamina, promote longevity and strengthen the immune system without stimulating the body's reserves.

Ashwagandha has many significant benefits, but is best known for its powerful adaptogenic properties, meaning that it helps mind and body adapt better to stress. It nourishes the nerves and improves nerve function to help you maintain calm during stressful situations.

It is said to work mainly on the reproductive and nervous systems coupled with rejuvenating qualities. It is commonly used to increase vitality, recover from chronic illnesses and pain management for arthritic conditions. Ashwagandha helps regulate blood sugar which aids in suppressing sugar cravings.

Traditionally, ashwagandha has been used in many ways--as a sedative, a diuretic, a rejuvenating tonic, an anti-inflammatory agent, and as an "adaptogen" (endurance enhancer). Many Western herbalists refer to this herb as "Ayurvedic ginseng" because of its reputation for increasing energy, strength, and stamina, and for its ability to relieve stress.

 


Be the first one to send your comments for this page. Use the form below.


Popular Articles

tip of the day

Salmon has about 185 calories and 9 grams of fat per 3-ounce cooked portion. It may not be the lowest in fat among the seafood family, but it contains an excellent type of fat called omega-3 fatty acid.


Fill out your email address!


New Blog Articles
Learning the Freestyle Swimming Technique
What Dosha Test Do For You: Check This Out!
Learning How Calcium Supplement Works
Brisk Walking Benefits: Aim for Excellent Health
Are the Benefits of Swimming Enough to Keep Me Healthy?

Stay Connected

 

Share |

Supplements
  Yohimbe
  Wild yam
  White willow bark
  Activated charcoal
  Adenosine monophosphate
  Agrimony
  Alpha linolenic acid
  Alpha lipoic acid
  Anthocyanins
  Ashwagandha
  Astragalus
Animal Stack
D-Ribose Supplement
Creatine Side Effects
Creatine Benefits
Coral Calcium
BSN NO Xplode
Coenzyme Q10
Creatine-Creatine Monohydrate
Ergopharm 1 AD Prohormone
GABA Supplement
EAS Betagen
Gingko Biloba
Flax Seed Oil
Dymetadrine Xtreme
HMB Supplement
Glucosamine Chondroitin
Horny Goat Weed
Hydroxycut
Kre-Alkalyn
Muscle Tech Cell Tech
Saw Palmetto
Taurine Supplement
Tribulus Terrestris
ZMA Supplements
Spirulina


Italian  Spanish French German 

Nutrition Articles | Vitamins BLOG | Your Feedback & Suggestions | Disclaimer | Site Map |

Home © online-vitamins-guide.com. All rights reserved.